Cronut Craze

Cronut Craze (Image 1)

A pastry chef in New York City can't make enough of his new invention — Cronuts.
  They're a cross between a croissant and a doughnut.
  The fried pastry is filled with cream.
 The chef says that he was out to start a trend, but had no idea people would end up standing line for hours to buy a cronut.
  Nearly 300 cronuts are made each day.
  Customers are only limited to two each… So demand is overwhelming the supply.
  They're sold for $5 in the bakerty… And about $40 or more on the cronut black market.
  The name of the treat is trademarked.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s